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Butternut Squash Biscuits [Vegan]
ONE GREEN PLANET10Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butternut squash (roasted, about 1/4 of a large squash, see recipe note for roasting instructions)
- 1/3 cup almond milk
- 1/2 tsp. apple cider vinegar
- 2 Tbsp. brown sugar
- 2 cups flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 6 Tbsp. vegan butter (cold)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium230mg7% |
Protein7g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A80% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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