Butternut Squash Banana Pie (Paleo) Recipe | Yummly

Butternut Squash Banana Pie (Paleo)

HEALTH WITHOUT SACRIFICE(1)
Pavlína V.: "I used only 2 bananas and used seeds in the crust…" Read More
11Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 1 cup nuts (almonds, pecans, walnuts…whatever fancy!)
  • 1/2 cup unsweetened shredded coconut
  • 1 1/2 tablespoons water
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup butternut squash (cooked and pureed)
  • 1/4 cup nut butter (choice)
  • 3 bananas (ripe)
  • 2 tablespoons coconut oil (melted)
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
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    NutritionView More

    510Calories
    Sodium35% DV850mg
    Fat55% DV36g
    Protein27% DV14g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium840mg24%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A80%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Pavlína V. 4 years ago
    I used only 2 bananas and used seeds in the crust too. After placing the filling, I put it into oven for 10 mins as I don't like pies to be too moisty. Tastes great! Next time I'll also avoid adding coconut oil :).

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