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Butternut Squash And Goat’s Cheese Pies
DOMESTIC GOTHESS16Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams plain flour (2 + 2/3 cups)
- 150 grams butter (cold, cubed)
- 1 tsp. salt
- 1/2 tsp. paprika
- 6 Tbsp. ice water
- 600 grams butternut squash (cubed)
- 1 red onion (small, diced)
- 1 red pepper (large, sliced into thin strips)
- 2 cloves garlic
- 2 Tbsp. olive oil
- 1/2 tsp. dried thyme
- salt
- pepper
- 125 grams goats cheese
- 6 tsp. red pesto (I used roasted red pepper and ricotta pesto)
- 1 beaten egg (to glaze)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A370% |
| Vitamin C120% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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