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Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino
ZEN CAN COOK20Ingredients
┅Seconds
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour (all-purpose)
- 6 large egg yolks
- 1 large egg
- 1 1/2 tsp. olive oil
- 1 Tbsp. milk
- 1 butternut squash (large, about 3 lbs)
- 1 large egg
- 3 Tbsp. butter
- 2 Tbsp. heavy cream
- 8 sage leaves
- 3 Tbsp. grated pecorino (freshly, or Parmegiano)
- black pepper
- salt
- 6 Tbsp. butter
- 10 sage leaves
- pecorino (for grating)
- 4 slices proscuitto (julienned)
- 1/4 cup hazelnut (toasted, crushed)
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium890mg37% |
| Potassium970mg28% |
| Protein23g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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