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Sandy Metail: "Such an easy recipe. Very tasty!" Read More
10Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. butternut squash (cubed)
- 2 onions (chopped)
- 1 Tbsp. butter
- 4 cups vegetable broth
- 1/2 cup heavy cream
- salt
- pepper
- 1 dash ground nutmeg
- 1 dash ground cloves
- 1 dash ground cinnamon
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium790mg33% |
Potassium630mg18% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A340% |
Vitamin C60% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kate 3 years ago
Very good. I made mine in an instant pot for 30mins: I added 1 less onion, a potato, and ginger spice. Very warm flavours.
Rezende 6 years ago
amazing, for the last part i just put it in a slow cooker because i was cooking other stuff too. really tasty
Michelle 6 years ago
So so good. I did microwave the squash and onion, but I finished it on the stove.