Butternut Soup Recipe | Yummly
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Butternut Soup

ON DINE CHEZ NANOU
9Ingredients
50Minutes
420Calories
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Description

Soups are a heartwarming, savory way to come in from the cold. This Butternut Soup is decadent, creamy, hearty, and sensational. It takes 50 minutes to prepare this smooth and savory soup. The sweetness of this soup with the creamy and tangy tones will tantalize the taste buds. Everyone will enjoy this decadent soup so much, they will ask for it every time they come in from the cold. It is the perfect winter warm up. Happy cooking!

Ingredients

US|METRIC
4 SERVINGS
  • 6 figs (fresh)
  • 1 1/2 mozzarella (ball of, di buffala)
  • fresh basil leaves (chopped)
  • 20 grams pine nuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Heat 1 tablespoon of olive oil in a skillet, and saute butternut, onion, and pepper.
    2. Brown for about 4 to 5 minutes, stirring constantly.
    3. Add tomato pulp, 1/2 teaspoon cumin seeds, and a bit of rosemary.
    View 8 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    420Calories
    Sodium30% DV730mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium730mg30%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A15%
    Vitamin C4%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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