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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. butternut squash
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 lb. sausage
- 10 oz. spinach (roughly chopped)
- 1 onion (large, diced)
- 2 cloves garlic (minced)
- 1 tsp. fennel seed
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1 tsp. salt
- 27 oz. ricotta cheese
- 2 cups shredded mozzarella
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