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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup panko (pork)
- 1 tsp. dried parsley
- 12 oz. salmon
- 1/3 cup leeks (sliced thin)
- 1 cup butternut squash (steamed and mashed)
- 2 eggs (see notes for AIP)
- 1/4 cup coconut flour
- 1 Tbsp. avocado oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper (omit for AIP)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 Tbsp. fresh parsley, chopped
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium290mg12% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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