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Butternut Pumpkin, Broccoli And Feta Galette
GOODFOOD22Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 185 grams plain flour (plus extra for dusting)
- 1/4 tsp. salt
- 1/8 tsp. baking powder
- 120 grams unsalted butter (cold, cut into 2cm cubes)
- 85 grams cream cheese (cold, cut into 2cm pieces)
- 3 Tbsp. cream (cold)
- 2 tsp. white vinegar
- 1 butternut pumpkin (medium, approx 850g)
- 4 Tbsp. extra virgin olive oil
- 2 tsp. sea salt flakes
- 2 sprigs rosemary leaves (roughly chopped)
- 1/2 tsp. chilli flakes
- 1 red onion (large, halved, each half cut into 6 segments)
- 1 tsp. brown sugar
- 1 Tbsp. sherry vinegar
- 1 tsp. black pepper
- 200 grams broccoli florets
- 30 grams roasted hazelnuts
- 30 grams grated Parmesan
- 1 Tbsp. flour
- 150 grams feta cheese
- 1 egg (beaten with 1 tsp water for glazing)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2000mg83% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C120% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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