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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (large, chopped)
- 1 Tbsp. fresh thyme (1 tsp. dried)
- 1 lb. butternut squash (peeled and cooked)
- 2 pears (cut into small pieces, skins on)
- 6 cups chicken stock
- 1 cup heavy cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. masala (gram)
- creme fraiche (optional)
- fresh thyme (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1150mg48% |
| Potassium1090mg31% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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