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16Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, halved lengthwise)
- 1 Tbsp. grape seed oil
- salt
- pepper
- 1 handful thyme sprigs (optional)
- 2 Tbsp. olive oil (or more grape seed or whatever you like)
- 2 cloves garlic (peeled and minced)
- 2 sprigs thyme (leaves removed and chopped)
- chili flakes (optional)
- 1/2 lemon
- 1 cup vegetable stock
- 2 cups orecchiette (dried, or other small pasta)
- 1 1/2 cups chickpeas (cooked)
- 1/2 cup grated pecorino (or parmeggiano or grana podano etc.)
- 2 arugula (big handfuls of washed)
- 1/4 cup toasted pine nuts
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium780mg33% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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