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9Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 butternut squash (medium, peeled & spiralized, or 1 pack of prepared butternut noodles)
- 10 mushrooms (white cup, peeled and sliced)
- 90 grams puy lentils (cooked)
- 3 sage leaves (fresh, roughly chopped)
- 1/2 tsp. garlic powder (or 2 garlic cloves, minced)
- 120 mL unsweetened almond milk
- 1 Tbsp. arrowroot powder (or tapioca flour)
- 4 Tbsp. nutritional yeast flakes
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Reviews(1)
Tiffin 4 years ago
Loved this, will definitely make it again. Really liked how much protein it has in!