Butternut Mac and Cheese

THE PLANTIFUL CHEF
10Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 butternut squash (a medium, roasted at 170 for 20minutes until soft)
  • 1/2 teaspoon onion powder
  • 1 cream cheese (tub of nush, i used the chive one)
  • 1 cup stock (veggie)
  • 2 tablespoons nutritional yeast
  • 1 pinch salt (and pepper)
  • 1/4 cup vegan cheese (choice)
  • 1/4 cup breadcrumbs
  • 1 teaspoon vegan butter
  • 200 grams pasta (choice)
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    NutritionView More

    480Calories
    Sodium18% DV440mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium440mg18%
    Potassium550mg16%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A140%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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