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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled and cubed, 2-3 cups)
- olive oil (Splash)
- sea salt (Sprinkle)
- 8 oz. pasta (chickpea, or pasta of choice)
- 1 medium onion (diced)
- 1 Tbsp. butter
- 4 garlic cloves
- 1/2 tsp. thyme
- 1/4 tsp. black pepper
- 1/4 cup white wine
- 2 Tbsp. brown rice miso (or miso of choice)
- 4 oz. Gruyere cheese (shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C50% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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