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Description
This is a delicious dish for holiday meals to serve along side a turkey or ham. Galliano is the “secret” ingredient that provides deep layers of flavor to the butternut squash and will have your guests begging for your recipe. Galliano is an award winning sweet Italian liqueur, infused with natural spices and herbs, that provides complementary flavors to winter squash dishes and soups. In some parts of the world butternut squash is also known as butternut pumpkin. Galliano makes several different flavors of liqueur, but we are using the original flavor.
Ingredients
- 1 butternut squash (large, also called butternut pumpkin)
- 2 Tbsp. Galliano liqueur (original)
- 1 Tbsp. brown sugar
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1 Tbsp. butter
- 1/2 tsp. kosher salt
- 1 dash black pepper
Directions
- Preheat oven to 350 deg F.
- Cut squash in half, lengthwise down the middle. Using a spoon or an ice scream scoop, remove the seeds and stringy bits -- discard.
- Place squash face down in a 9X13 baking vessel. Add enough water to cover 1/2" of the squash. Bake for 90 minutes, or until tender.
NutritionView More
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| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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