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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut (large or 2 small)
- 300 mL double cream
- 2.5 mL salt
- 100 mL milk
- 1 garlic clove (crushed)
- 3 oregano (sprigs)
- 15 mL butter
- 60 grams Gruyere cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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