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Michele Player: "Super yummy, even with just one Boursin." Read More
13Ingredients
65Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup butter
- 1/2 onion (a large, diced)
- 4 stalks celery (chopped)
- 3 1/2 lb. butternut squash (peeled, seeded and cubed)
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. all purpose flour
- 29 oz. chicken broth
- 10.4 oz. Boursin cheese (rounds, with Garlic and Fine Herbs)
- 2 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 1/2 tsp. white pepper
- 6 pieces cooked bacon (crumbled)
- 1 Tbsp. chives (chopped)
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Reviews(1)