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Butternut Bisque With Crispy Onions
MY LIFE COOKBOOK12Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 5 cups butternut squash (peeled and cubed)
- 2 cups water
- 1 tsp. bouillon (Better than)
- 2 tsp. crushed garlic
- 1/4 tsp. thyme
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup heavy cream
- 1/2 onion (thinly sliced)
- 2 Tbsp. oil
- 1 Tbsp. butter
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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