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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. butter
- 1 onion (medium, coarsely chopped)
- 2 garlic cloves (sliced)
- 1/2 tsp. dried thyme
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper (plus more for garnish, optional)
- coarse salt
- 1 butternut squash (large, about 4 pounds, peeled, seeded, and cut into 1-inch cubes)
- 14.5 oz. reduced sodium chicken broth
- 1 cup half and half
- 1 Tbsp. fresh lemon juice
- sour cream (for serving)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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