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Ingredients
US|METRIC
8 SERVINGS
- 8 cups butternut squash (Peeled and chopped, cut to 1")
- 2 Tbsp. light olive oil
- 3 tsp. kosher salt (divided)
- 1 1/2 tsp. ground black pepper
- 1/2 tsp. ancho chile (Ground)
- 1/2 tsp. ground nutmeg
- 24 oz. ale (Shock Top Belgian White, or your favorite unfiltered)
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cumin
- 6 cups chicken stock
- 1 tsp. ground white pepper
- 2 Tbsp. butter (unsalted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1180mg49% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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