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Buttermilk Pudding Cake with Maple Raspberries
EPICURIOUS8Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 1 1/3 cups buttermilk (well-shaken)
- 1/2 stick butter (melted and cooled)
- 3 large eggs (separated)
- 2/3 cup sugar (divided)
- 2 1/2 pt. raspberries (1/2 pound)
- 1/3 cup pure maple syrup
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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