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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 shallot (chopped)
- 2 cups corn kernels (yellow)
- 2 cups vegetable stock
- 1 tsp. dried mint
- 1/2 tsp. curry
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1 1/2 cups buttermilk
- 1 tsp. fresh mint (chopped)
- pepper
- salt
- creme fraiche
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1680mg70% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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