Buttermilk Cake with Candied Citrus Recipe | Yummly

Buttermilk Cake with Candied Citrus

EVERYDAY WITH RACHAEL RAY
12Ingredients
105Minutes
520Calories

Ingredients

US|METRIC
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 1/2 cups sugar
  • 4 ounces unsalted butter (softened)
  • 2 teaspoons grated lemon peel (finely, plus 2 lemons, thinly sliced crosswise)
  • 1 teaspoon pure vanilla extract
  • 2 eggs (at room temperature)
  • 1 cup buttermilk (well shaken)
  • 1/2 pink grapefruit (thinly sliced crosswise)
  • 1 navel orange (thinly sliced crosswise)
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    NutritionView More

    520Calories
    Sodium20% DV490mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs31% DV94g
    Fiber4% DV1g
    Calories520Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium490mg20%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber1g4%
    Sugars66g132%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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