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Buttermilk and Sage Panna Cotta With Black Pepper Honeycomb
LULU'S NOTES10Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil
- 2 leaves
- 280 mL double cream
- 60 grams golden caster sugar
- 15 sage leaves
- 120 mL buttermilk
- 1/2 tsp. bicarbonate of soda
- 40 grams golden caster sugar
- 35 grams golden syrup
- black pepper (crushed to make ½ tsp)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium230mg10% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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