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Ingredients
US|METRIC
4 SERVINGS
- 8 gelatine leaves
- 80 mL water
- 200 grams white sugar
- 2 limes
- 250 mL cream
- 1 tsp. sea salt
- 375 mL buttermilk
- 375 mL milk
- passion fruit pulp (to serve, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium540mg15% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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