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Buttermilk and Honey Cracked Wheat Bread
RESTLESS CHIPOTLE13Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup cracked wheat (or bulgur)
- 1 1/2 cups boiling water
- 1 1/2 Tbsp. active dry yeast (see note)
- 1 pinch powdered ginger
- 1 tsp. honey
- 1/4 cup lukewarm water (105 to 110 degrees)
- 1 1/2 cups buttermilk (lukewarm, 105 to 110 degrees)
- 1/3 cup honey
- 1/4 cup unsalted butter (melted and cooled to lukewarm, 105 to 110 degrees)
- 1 Tbsp. salt
- 1/3 cup gluten flour
- 2 cups whole wheat flour
- 3 cups bread flour (approximately. This is a stiff dough that will stay sticky even after kneading)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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