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8Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup whole buttermilk
- 2 Tbsp. Dijon mustard (TRY: Woodstock Organic Dijon Mustard)
- 2 Tbsp. fresh rosemary (each minced, chives and thyme)
- 3 cloves garlic (minced)
- 1 tsp. sweet paprika
- 1/2 tsp. ground black pepper
- 1/4 tsp. sea salt
- 30 oz. boneless, skinless chicken breasts
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium300mg13% |
Potassium630mg18% |
Protein32g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Bethanie Lee 6 years ago
It was great! I think it needs to be in the oven maybe 10 minutes longer to brown like in the photo but it tasted wonderful!
Cole Pogue 6 years ago
I could not wait and freeze this but the marinade still worked fine! Simple but a family pleaser. I also had to make my own buttermilk but I enjoy that. 😀
Kimberly 6 years ago
I cooked half the chicken after marinating in the fridge for 10 hours. It turned out great. The other half was frozen for next time