Crispy on the outside, fluffy on the inside, these delicious biscuits are extra-special thanks to fresh herbs. No matter how you serve them, alongside soup or Thanksgiving turkey, smothered in sausage gravy, or just spread with butter, these quick biscuits are perfect anytime. The dough comes together in a snap in a food processor, and there’s no rolling required! A small (#16, or 1/4-cup) ice cream scoop makes portioning the dough easier and reduces handling, which keeps the dough cool so biscuits are flakier, but you can also use a measuring cup. Brushing the tops of the biscuits with buttermilk adds a golden brown sheen. The recipe is a Yummly original created by Ivy Manning.