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Description
The cream cheese and buttermilk create a unique and surprisingly delicious flavor.
http://www.smellofrosemary.com/2016/06/13/buttermilk-and-cream-cheese-ice-cream/
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (softened to room temperature)
- 1 1/2 cups half-and-half
- 3/4 cup sugar
- 1/2 cup whole buttermilk
- 1 1/2 tsp. vanilla
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Directions
- Process all ingredients in a blender 30 seconds or until very smooth.
- Cover and chill for an hour.
- Pour mixture into the freezer container of a 1½ quart electric ice cream maker and freeze according to the manufacturer’s instructions.
- Serve immediately or transfer to an airtight container and freeze for up to a week.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber |
| Sugars27g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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