Buttermilk White Cake Recipe | Yummly

Buttermilk White Cake

LA COCINA DE BABEL
9Ingredients
65Minutes
1230Calories
Read Directions
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Description

Made with creamy buttermilk, this simple white sheet cake is perfectly moist and refreshing, perfect for any celebration or occasion. A thick lightly lemon flavored frosting spread over the top of this white buttermilk sheet cake adds a hint of citrus tang to this sweet, airy cake. This cake makes an elegant addition to a spring party, bridal shower, or baby shower and is ready in just over an hour.

Ingredients

US|METRIC
  • 125 grams butter (room temperature)
  • 350 grams sugar
  • 4 egg whites
  • 450 grams flour
  • 1 tablespoon baking powder
  • salt
  • 250 milliliters buttermilk
  • 200 grams powdered sugar
  • 4 tablespoons lemon juice (freshly squeezed)
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    Directions

    1. Preheat the oven to 150 degrees Celsius.
    2. Coat a 24- by 24-centimeter cake pan with parchment paper.
    3. Cream together the butter and sugar until lighter in color. While continuing to beat, add the egg whites one by one.
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1230Calories
    Sodium37% DV890mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs76% DV229g
    Fiber12% DV3g
    Calories1230Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium890mg37%
    Potassium320mg9%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate229g76%
    Dietary Fiber3g12%
    Sugars140g280%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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