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Buttermilk Sweet Potato Pancakes with Coconut Whipped Cream
HOW SWEET IT IS17Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup potato puree (mashed sweet potatoes, sweet)
- 1 3/4 cups buttermilk
- 1 large egg
- 2 tsp. vanilla extract
- 4 Tbsp. unsalted butter (melted)
- 1 3/4 cups all purpose flour
- 1/3 cup brown sugar (loosely packed)
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1/4 tsp. ground cloves
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. salt
- maple syrup (for serving)
- 1 cup flaked coconut (unsweetened)
- 1 can coconut milk (full-fat, cold, refrigerated overnight)
- 1 Tbsp. powdered sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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