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Buttermilk-Soaked, Bacon-Fried Chicken in Gravy
SOUTHERN LIVING14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken (unchecked)
- 1 1/2 cups buttermilk
- 2 Tbsp. hot sauce (such as Tabasco)
- 1 chicken (about 2 1/2 lb., cut into 4 pieces)
- 2 cups all purpose flour
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 12 oz. bacon (chopped into 1/2-inch pieces)
- vegetable oil (unchecked, for frying)
- gravy (unchecked)
- 1/4 cup all purpose flour
- 2 cups heavy cream
- 1 Tbsp. dry sherry
- 1/2 tsp. salt
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