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Cinnfully Delicious: "My go to scone recipe! Try adding blueberries, th…" Read More
8Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups flour (all-purpose)
- 1/3 cup sugar
- 1 tsp. salt
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup unsalted butter (very cold and cut into 1/2 inch pieces)
- 1 cup buttermilk (or a couple tablespoons more if needed)
- 1/4 cup buttermilk (each, and raw sugar for finishing)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium290mg12% |
Potassium60mg2% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cinnfully Delicious 2 years ago
My go to scone recipe! Try adding blueberries, they are delicious and super quick and easy to make.
McLean 4 years ago
Scones turned out great and very easy to make. I halved the recipe and added cranberries to half of the dough.
Hubby loved both varieties. You can’t go wrong with this recipe.