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Description
This pantry-friendly salad dressing is a great way to use up any leftover buttermilk you might have lying around in your fridge.
Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dried parsley (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium3340mg139% |
Potassium260mg7% |
Protein6g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A8% |
Vitamin C6% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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