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Buttermilk-Roasted Chicken with Date Butter
FOOD AND WINE12Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (crushed)
- 1 shallot (thinly sliced)
- 1 Tbsp. thyme leaves
- 1 Tbsp. rosemary leaves
- 2 cups buttermilk
- salt
- freshly ground pepper
- 1 oz. skinless boneless chicken breast halves
- 2 Tbsp. unsalted butter (softened)
- 2 dates (pitted and finely chopped)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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