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Buttermilk-Pumpkin Pound Cake
BURRATA AND BUBBLES14Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups flour (plus more for dusting)
- 1 Tbsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground nutmeg (preferably freshly grated)
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 1 tsp. salt
- 2 cups dark brown sugar (packed)
- 1 cup white sugar
- 1 cup butter (softened)
- 2 tsp. vanilla extract (or paste)
- 7 eggs (room temperature)
- 1 cup buttermilk
- 1 pumpkin puree (15-ounce can)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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