Buttermilk Pumpkin Pancakes

OUR LIFE TASTES GOOD BLOG (3)
Caty: "The pumpkin pancakes tasted sooo delicious. I add…" Read More
12Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups buttermilk
  • 1 cup pumpkin puree (Easy Homemade)
  • 1 large egg
  • 2 tablespoons melted butter
  • vegetable oil
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    NutritionView More

    440Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1170mg49%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A200%
    Vitamin C8%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Caty 18 days ago
    The pumpkin pancakes tasted sooo delicious. I added one more egg and half more buttermilk.
    Christine Mueller 7 months ago
    pancakes with a healthy twist. Turned out ver nice and the kids loved them. In Spring I like to cut down on the fall spices, but they still taste great.
    Bonnie T. a year ago
    Every one love them!

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