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16Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 jalapeño chiles (depending on how hot you’d like it)
- 6 slices bacon (uncooked, diced)
- 1 celery stalk (chopped)
- 1/2 yellow onion (medium, chopped)
- 4 cloves garlic (chopped)
- 4 cups chicken broth (or vegetable broth)
- 2 lb. russet potatoes (peeled and cut into 1-inch cubes)
- 1 pinch ground cumin
- 1 pinch cayenne
- 2 tsp. chopped cilantro
- 1/2 cup buttermilk
- 1/2 cup half and half
- salt
- black pepper
- sour cream (for serving)
- Monterey Jack (or Muenster, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium1160mg33% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Villalba 6 years ago
Hearty and delicious! I didn't have jalapeños so I used chipotle in adobo, which already has that smoky flavour, and it was so tasty!