Buttermilk Poached Trout with Bacon-Spiked Greens Recipe | Yummly
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Buttermilk Poached Trout with Bacon-Spiked Greens

FIELD AND STREAM
15Ingredients
35Minutes
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Buttermilk Poached Trout with Bacon-Spiked Greens
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Ingredients

US|METRIC
4 SERVINGS
  • 5 Tbsp. butter
  • 2 slices bacon (preferably thick-cut, diced)
  • 1 1/2 lb. mustard greens
  • ribs
  • leaves
  • 1/2 cup water
  • 24 oz. trout
  • pike
  • fish
  • 3 cups buttermilk
  • 1 sprig fresh tarragon
  • 1 lemon (to taste)
  • 1 Tbsp. fresh chives (finely chopped)
  • salt
  • freshly ground black pepper
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