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Susan Strahosky: "Too sweet for my taste. Definitely tastes like su…" Read More
8Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 3/4 cups sugar
- 1 stick unsalted butter (room temp)
- 3 large eggs
- 1/4 tsp. vanilla extract
- 3 Tbsp. all purpose flour
- 1 pinch salt
- 1 cup buttermilk
- 1 unbaked pie crust
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium400mg17% |
Potassium135mg4% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Susan Strahosky a year ago
Too sweet for my taste. Definitely tastes like sugar cookies in pie form. Good recipe for a sweet tooth. I increased the vanilla to 1 tsp. This made two regular pies for me. The recipe says you may have some leftover but I had a lot.
Peter Anto 2 years ago
I made this on a whim.
I am not familiar with buttermilk and when I tasted it by itself it was awful.
Add sugar, butter, eggs, flour, and vanilla to anything and it will probably turn out okay.
This actually ended up tasting like a cross between a custard pie and an ooey gooey butter cookie.
Very tasty, very rich, eat in moderation or you’ll need new clothes.