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jackson j.: "I followed the recipe exactly and it was deliciou…" Read More
9Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie shell (or make your own with this recipe)
- 1/2 cup butter (or margarine, softened)
- 1 1/2 cups sugar
- 3 Tbsp. all purpose flour
- 3 eggs
- 1 cup buttermilk
- 1 Tbsp. lemon juice
- 1 Tbsp. vanilla
- cinnamon (for sprinkling over the top, if desired)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol225mg75% |
Sodium270mg11% |
Potassium200mg6% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber2g8% |
Sugars79g |
Vitamin A20% |
Vitamin C6% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
jackson j. 5 months ago
I followed the recipe exactly and it was delicious, a little too sweet for my family. we will definitely make this again, but reduce the sugar a little.
Hannah Walsh 2 years ago
This was so yummy! I had never heard of buttermilk pie before but it’s life changing. It goes really well with fruit but still good without it. I used unbaked crust like the recipe said but it didn’t turn out. The crust seemed to have floated up. I need to figure that part out still but it didn’t change the flavor.
Wade V 4 years ago
Delicious! I’ve made several different recipes for Buttermilk Pie and this is the best one I’ve found.
Donica Elliott 5 years ago
Wow! Who knew buttermilk pie was a thing? I had to keep it in the oven for 10 extra minutes, but otherwise followed the recipe. It looks beautiful and tastes wonderful and creamy.
Beverly Coddington 6 years ago
This was amazing!
it turned out perfectly!
Will make over the holidays.
Paula Michaud 6 years ago
I love this simple and delicious pie! I add a little bit of lemon zest
to the filling to give it an extra kick. I also serve it with MY homemade tri-berry sauce made from raspberries, blueberries and blackberries.
Rhea N. 8 years ago
Wonderful!! Will use this every time for my husbands birthday or holiday!!
2nd time to bake this delicious pie.