Buttermilk Pie Recipe | Yummly

Buttermilk Pie

SOUTHERN KITCHEN-US
8Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 1 pie crust (9-inch, rolled out)
  • 1 cup granulated sugar
  • 3 tablespoons flour (all-purpose)
  • 3 eggs (well-beaten)
  • 1/2 cup butter (melted and cooled)
  • 1 cup buttermilk
  • 1 lemon
  • 3 tablespoons fresh lemon juice
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    NutritionView More

    350Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium240mg10%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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