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Christel D.: "Really easy to make and really taste; reminiscent…" Read More
10Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
410Calories
Sodium13% DV310mg
Fat35% DV23g
Protein12% DV6g
Carbs16% DV47g
Fiber4% DV<1g
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium110mg3% |
| Protein6g12% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars33g66% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Christel D. 3 years ago
Really easy to make and really taste; reminiscent of a baked cheesecake. I made gluten free pastry and used cornflour instead of flour to make it gluten free. I also replaced the sugar with 60ml maple syrup. Will definitely make again.
Victoria w. 4 years ago
I didn't have as much lemon zest as the recipe requested but it turned out wonderful. This will be my go to pie to impress the family.