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10Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9-inch, Recipe, unbaked)
- 3 eggs
- 1 1/4 cups granulated sugar
- 2 Tbsp. flour (all-purpose)
- 1/2 cup butter (melted)
- 1 cup buttermilk
- 1 tsp. vanilla
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 pinch salt
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium310mg13% |
Potassium110mg3% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber<1g4% |
Sugars33g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christel D. 6 years ago
Really easy to make and really taste; reminiscent of a baked cheesecake. I made gluten free pastry and used cornflour instead of flour to make it gluten free. I also replaced the sugar with 60ml maple syrup. Will definitely make again.
Victoria w. 7 years ago
I didn't have as much lemon zest as the recipe requested but it turned out wonderful. This will be my go to pie to impress the family.