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Buttermilk Pie

ARCTIC GARDEN STUDIO
9Ingredients
80Minutes
510Calories
Read Directions

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (room temperature)
  • 1 cup sugar
  • 2 large eggs (separated)
  • 3 tablespoons all purpose flour
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon salt
  • 1 cup buttermilk (room temperature)
  • 8 inches pie crust (cooled)
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    NutritionView More

    510Calories
    Sodium13% DV310mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs21% DV64g
    Fiber3% DV<1g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium310mg13%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber<1g3%
    Sugars53g106%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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