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9Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup warm water (105° to 110°)
- 1 tsp. active dry yeast
- 3/4 cup whole buttermilk (warm, 105° to 110°)
- 6 Tbsp. unsalted butter (melted and divided)
- 1/4 cup sugar
- 4 1/2 cups flour (all-purpose, divided)
- 2 large eggs
- 3/4 tsp. kosher salt
- 1/4 tsp. garlic powder
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium130mg5% |
Potassium70mg2% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
dawn l. 4 years ago
Yum! The dough was too moist to work with and I had to work in som extra flour to get it to come together, but once I did that they turned out beautifully. Might consider adding extra garlic in the future...as-is, it was enough to make the kitchen fragrant when baking, but couldn’t actually taste it in the bread.
Brittany Guzman 4 years ago
The kids helped me make these and they came out soft and delicious. I had to cook mine about 10 minutes longer because I made my bread bigger.