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Buttermilk Pancakes with Raspberries
PETERSFOODADVENTURES8Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buttermilk
- 2 cups flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 eggs
- 1/4 cup melted butter
- oil (for frying)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium780mg33% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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