Buttermilk Pancakes

TECHNICOLOR KITCHEN
8Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 100 grams all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1 tablespoon granulated sugar
  • 1 egg (lightly beaten with a fork)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter (melted and cooled + a bit extra for frying the pancakes)
  • 150 milliliters buttermilk
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    NutritionView More

    70Calories
    Sodium5% DV130mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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