Buttermilk Pancakes Recipe | Yummly

Buttermilk Pancakes

GORDON RAMSAY RESTAURANTS(4)
Wallace: "Easy to make, quite thin but spongy or crumpet li…" Read More
8Ingredients
25Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 eggs (separated)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 60 grams vegetable oil
  • 300 grams buttermilk
  • 160 grams plain flour
  • 1 teaspoon vanilla essence
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium28% DV660mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium660mg28%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Wallace 5 months ago
    Easy to make, quite thin but spongy or crumpet like texture. Yummy. I will try it again.
    Hen 9 months ago
    I've been searching for a perfect pancake recipe for years. I really like the consistency of the batter with this one, and really appreciate that the recipe is in grams- seriously, mL is the worst. However, the flavor isn't quite there. Be sure to use high quality buttermilk because ours overpowered the flavor of the pancake and made it quite sour (yes, I smelled the carton beforehand....)
    Sun a year ago
    Amazing! Followed the recipe exactly, except, I didn’t add oil. Turned out delicious and I WILL make these again.
    BelindaH a year ago
    These were great - very fluffy because of the softly beaten egg whites folded in. I forgot the oil, probably because I am used to adding melted butter, and it didn't need it...but I did use butter and oil to cook them up, so that probably added enough fat. Didn't use quite the full amount of sugar because it seemed too much. Although I strayed just a bit from the original recipe, it didn't matter, because these were delightful.

    PlanShop