Buttermilk Pancakes

GORDON RAMSAY RESTAURANTS(1)
BelindaH: "These were great - very fluffy because of the sof…" Read More
8Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 2 eggs (separated)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 60 grams vegetable oil
  • 300 grams buttermilk
  • 160 grams plain flour
  • 1 teaspoon vanilla essence
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    NutritionView More

    380Calories
    Sodium28% DV660mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium660mg28%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    BelindaH 6 months ago
    These were great - very fluffy because of the softly beaten egg whites folded in. I forgot the oil, probably because I am used to adding melted butter, and it didn't need it...but I did use butter and oil to cook them up, so that probably added enough fat. Didn't use quite the full amount of sugar because it seemed too much. Although I strayed just a bit from the original recipe, it didn't matter, because these were delightful.

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