JERI LYNN DALE: "Very good will definitely make this again." Read More
9Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs (beaten)
  • 2 tablespoons melted butter
  • 2 tablespoons milk (to thin batter)
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    NutritionView More

    410Calories
    Sodium38% DV920mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium920mg38%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    JERI LYNN DALE 6 months ago
    Very good will definitely make this again.
    Angela J. 7 months ago
    Easy to make, good flavour.
    Linda Medalla 8 months ago
    Very nice and fluffy
    Karen Quon a year ago
    It was very fluffy, I would probably make this again if I have extra buttermilk left.
    Tammy B. a year ago
    The whole family loved these pancakes. This was the first time I've ever made them from scratch

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