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9Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 2 cups buttermilk
- 2 large eggs (beaten)
- 2 Tbsp. melted butter
- 2 Tbsp. milk (to thin batter)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium920mg38% |
Potassium340mg10% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A8% |
Vitamin C4% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Karen Haft 4 years ago
Tasted great. I will make these again.
I’m a vanilla nut, so I added a dash of vanilla
Tiaan Volschenk 4 years ago
This batter is perfect! I did not add the milk as the batter's consistancy worked perfect.
Tammy B. 5 years ago
The whole family loved these pancakes. This was the first time I've ever made them from scratch