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Buttermilk Pancake Ice Cream with Blackberry chips
THEFLAVORBENDER.COM8Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 1/2 floz cream
- 9 large egg yolks
- 3/4 cup maple syrup
- 21 floz buttermilk
- 1 Tbsp. vanilla extract
- 6 oz. blackberries (fresh, frozen overnight, or frozen blackberries that are not smashed/damaged)
- 3 Tbsp. maple syrup
- 2 Tbsp. lemon juice
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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